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Larchmont, Mamaroneck Chefs Gear Up For Hudson Valley Restaurant Week

Smoker BBQ ribs at Plates in Larchmont where there is a Louisiana smoker onsite.
Smoker BBQ ribs at Plates in Larchmont where there is a Louisiana smoker onsite. Photo Credit: Julia Rodbell

MAMARONECK, N.Y – Hudson Valley Restaurant Week , presented by The Valley Table magazine, returns for its 11th bi-annual event from Nov 3 to Nov. 16 with seven restaurants in Larchmont and Mamaroneck participating.

The two-week dining experience celebrates the region’s agricultural heritage, distinct cuisine and diverse dining scene, which continues to have a strong focus on sourcing local products during the area's fall harvest season.

The deal includes prix fixe, three-course dinners for $29.95 and lunches for $20.95 plus beverage, tax and tip. Among those offering seasonal specialties:

"HVRW allows us the opportunity to introduce our restaurant, catering company and gastro pub cuisine to new folks at an affordable price point," said Matthew Karp, chef/owner of Larchmont's Plates.  "It's important for people to get out and try new places -- this program lets them do that."

A complete list of participating restaurants is available at www.HudsonValleyRestaurantWeek.com . Reservations are suggested.

Enjoying Restaurant Week? Let us know about your experiences in the comments section below.

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