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Chocolations In Mamaroneck Is Profiled In The New York Times

Photo Credit: File

MAMARONECK, N.Y. -- Chocolations, which opened its doors in 2006, was profiled recently in The New York Times and says Easter is its second busiest time of the year, according to nytimes.com.

The shop, owned by Pace University graduate Maria Valente, is known not only for its edible chocolate desserts, but also for its Saturday lunches, truffle products that aren't candy and candles. reported nytimes.com.

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