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What To Make With Your Storm Provisions? Mamaroneck Chef Offers Recipe

Renee Cohen in her Mamaroneck kitchen.
Renee Cohen in her Mamaroneck kitchen. Photo Credit: Courtesy photo

MAMARONECK, N.Y. -- You expected a huge blizzard. You got snow, blowing winds and lots of provisions such as milk, bread and eggs. What to make besides French Toast for the folks who are normally out of the house on a Tuesday afternoon?

Renée Cohen, instructor and chef of CuisineArts , which offers cooking classes in Mamaroneck, suggests putting together a frittata. Just add Parmesan cheese and vegetables (if you have) and bake at 375 degrees F, until set. Enjoy with hot chocolate, tea or coffee!

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