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Mamaroneck's Dejesus Debuts As Executive Chef At Patsy's Pizzeria

Jerry Dejesus, Patsy’s Pizzeria executive chef. Photo Credit: Stephanie Lombardo
Fresh mozzarella and tomato. Photo Credit: Stephanie Lombardo
Patsy's pizza. Photo Credit: Stephanie Lombardo
A reserved table design at Patsy's. Photo Credit: Stephanie Lombardo
Guests at the Patsy's Pizzeria grand opening. Photo Credit: Stephanie Lombardo
Patsy's Ceasar salad. Photo Credit: Stephanie Lombardo
The interior of Patsy's Pizzeria. Photo Credit: Stephanie Lombardo
A dish being prepared at the restaurant. Photo Credit: Stephanie Lombardo
The outside patio. Photo Credit: Stephanie Lombardo
Cuisine served at the restaurant. Photo Credit: Stephanie Lombardo
The outside deck has a view of New Rochelle’s waterfront. Photo Credit: Stephanie Lombardo

NEW ROCHELLE, N.Y. -- Patsy's Pizzeria, 2 Pelham Road, just celebrated its first week in business.

Executive chef Jerry Dejesus, a Mamaroneck native, has worked in all corners of the world, including Asia, Australia, Europe and South America.

The restaurant features a coal-fired pizza oven and is available for dining with family or drinks with friends in its dining room, indoor patio or outside deck with waterfront view.

Patsy’s Pizzeria is available for special occasions, parties and events. For reservations or more i nformation, call 914-365-2255.

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