Mamaroneck Chef Cooks Up Sweet Potato Smash For Passover

Serves 6

• 6 large or 8 small sweet potatoes, rinsed
• 2 teaspoons kosher salt
• 1/4 cup white wine vinegar

For the Smash

• 3 tablespoons extra-virgin olive oil
• 1 ½ teaspoons kosher salt
• 1 teaspoon ground cumin (or more if needed)
• 1 teaspoon smoky paprika
• 2 tablespoons honey
• A few good grindings of fresh black pepper

Instructions:

• Preheat the oven to 400 degrees F.
• Place sweet potatoes in a pot filled with cold Add the salt and the vinegar.
• Bring to a boil, lower heat and simmer for 15-20 minutes.
• Drain the potatoes. Place the potatoes in a baking dish, or a baking pan, and mix with the oil, cumin, smoky paprika, honey, salt and pepper. Using a potato masher, gently smash the potatoes. Place in the preheated oven, and roast, turning the tray every 15 minutes, until the potatoes are nicely crisp, golden and cooked through, about 30 minutes. Serve immediately.

Go to www.cuisineartsllc.com/ for more information.

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